0 0
Nancys Cheese Appetiser

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup grated sharp cheddar cheese
2 tablespoons grated onions
1/2 cup mayonnaise
2 tablespoons yellow mustard
1/4 teaspoon cayenne pepper (optional)
english muffin, toasted

Nutritional information

78.5
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.5 g
Saturated Fat
12.4 mg
Cholesterol
156.5 mg
Sodium
2.8 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
2.6 g
Protein
13g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nancys Cheese Appetiser

Features:
    Cuisine:

    This was a nice easy appetizer. use 1/2 the amount of Cayenne and actually think 1/8 tsp would be plenty as it *really* intensified after being heated. used a nice sharp English white cheddar and after starting with 1/4 cup of mayo (light) I ended up adding 2 Tbsp more (so used 2 Tbsp less than called for). Otherwise made as written and had enough cheese spread for 3 muffins (6 halves). Thanks for sharing your recipe!

    • 32 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Nancy’s Cheese Appetiser, These Cheese Pizzas are great for parties cut into quarters or halves are great to go with a bowl of bean or pea soup and salad , This was a nice easy appetizer use 1/2 the amount of Cayenne and actually think 1/8 tsp would be plenty as it *really* intensified after being heated used a nice sharp English white cheddar and after starting with 1/4 cup of mayo (light) I ended up adding 2 Tbsp more (so used 2 Tbsp less than called for) Otherwise made as written and had enough cheese spread for 3 muffins (6 halves) Thanks for sharing your recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix First 5 Ingredients Together to Make a Spread. This Spread Will Last a Week or More in the Refridgerator. Seems Like a Lot of Mayonaise but It Gets Bubbly and Brown When Baked.

    2
    Done

    Spread on Top of Muffin Halves and Put on a Sheet Pan.

    3
    Done

    Bake at 400 Degrees Until Top of Spread Browns and Is Bubbly.

    4
    Done

    Cut Each Halves Into Quarters and Pass as a Hors D'oeuvre.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oyster Casserole Charleston Sc
    previous
    Oyster Casserole Charleston Sc
    Gers Ogely Traditional Kuwaiti Cake Oil
    next
    Gers Ogely Traditional Kuwaiti Cake Oil
    Oyster Casserole Charleston Sc
    previous
    Oyster Casserole Charleston Sc
    Gers Ogely Traditional Kuwaiti Cake Oil
    next
    Gers Ogely Traditional Kuwaiti Cake Oil

    Add Your Comment

    4 × 2 =