Ingredients
-
1
-
3
-
1/2
-
1/2
-
1
-
2
-
4
-
12
-
-
3
-
-
-
-
-
Directions
Northwoods Inn Cheese Bread Spread, The Northwoods Inn here in California has the best cheese spread It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread The restaurant shared the recipe years ago and I want to save it safely here I’ve added Parmesan to the recipe because I like the nutty flavor I’ve been making it for 30 years , Was very disappointed Not at all like the cheese bread at Northwoods inn I made six pieces and 4 3/4 are still left Terrible recipe I do not recommend it to anyone! Its going in the trash!, Having grown up within 1 5 miles of the Covina location and frequented the San Gabriel location, I’ll have to see how this tastes on our homemade sourdough BUT 1/2 pound butter and all the cheese? No way I added 1/3 cup great EVOO and mixed it together with my Kitchenaid Note to all, the real thing is made with soybean oil, which is why, at room temp it is the consistency of whipped cream, which this will never be
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften Butter to Room Temperature and Mix in All Ingredients Except Cheese. When Well Mixed, Fold in Grated Cheddar Cheese and Optional Parmesan, If Using. |
|
2
Done
|
Spread Over Bread and Broil Until Bubbly Watch Carefully! Cheese Does not Melt Completely. Mixture Will Turn Golden Brown in About a Minutes or So. |
|
3
Done
|
I Make Ahead and Store in Refrigerator For 4 Weeks. I Suppose You Could Store It Longer, but It Just Doesn't Last Past Snack Time at My House. |
