Ingredients
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1 1/2
-
4
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cheesecake Flan, Elegant and beautiful dessert for your next dinner party or holiday meal Prep time includes 4 hours of chill time , Creamy and delicious but even better served with whipped cream on top!
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Steps
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1
Done
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Preheat Oven to 350 Degrees (175 Celsius). |
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2
Done
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Place One Cup of the Sugar in a Small Heavy Duty Saucepan and Cook on Medium Heat Until the Sugar Is a Deep Golden Brown, Stirring Constantly to Make a Caramel Sauce; Pour Into a 9 Inch Round Pan. |
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3
Done
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Microwave Chocolate Squares on High For 1 1/2 Minutes or Until Chocolate Is Almost Melted, Stirring After 1 Minute; Cool. |
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4
Done
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Place Milk and Cream Cheese in a Blender and Blend Until Smooth. |
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5
Done
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Add Remaining 1/2 Cup Sugar, Eggs and Melted Chocolate to the Mix in the Blender and Blend Well. |
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6
Done
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Pour Over Caramel Sauce in the Pan. |
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7
Done
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Bake Flan in Water Bath. (create Water Bath by Setting the Round Pan of Flan Into a Larger Pan and Adding Water Around the Smaller Pan to Half Way Up the Side of the Flan Pan.). |
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8
Done
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Bake 1 Hour or Until a Knife Inserted 1 Inch from the Edge Comes Out Clean; Remove from Oven. |
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9
Done
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Place Round Pan on a Wire Rack to Cool Completely. |
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10
Done
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Chill For 4 Hours or Overnight. |
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11
Done
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to Unmold, Run a Metal Knife Around the Edge of the Flan and Invert Onto a Plate; Shake Slightly to Loosen. |
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12
Done
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Gently Twist to Remove Pan. |
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13
Done
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Caramel Sauce Will Drizzle Down the Sides. |
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14
Done
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Add Chocolate Garnish If Desired. |
