Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Slow Cooker Ravioli Casserole, Tasty and totable, this dish is perfect for potlucks Serve with warm garlic bread and a mixed-greens salad I like to add both cheese and meat frozen ravioli for this dish This is from Betty Crocker’s Simple Slow Cooker Recipes , This is good!! used one package beef ravioli and one chicken that I had in the freezer Was quick and easy to get put together and smelled great cooking!! Made for Spring 2009 PAC
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Steps
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1
Done
|
1. Heat Oil in 12-Inch Skillet Over Medium Heat. Cook Onion and Garlic in Oil About 4 Minutes, Stirring Occaisionally, Until Onion Is Tender. Stir in Pasta Sauce, Tomato Sauce, Water and Italian Seasoning. |
|
2
Done
|
2. Place 1 Cup of the Sauce Mixture in Bottom of 6-Quart Slow Cooker. Add 1 Package Frozen Ravioli; Top With 1 Cup of the Cheese. Top With Remaining Package of Ravioli; Top With Remaining Cup of Cheese. Pour Remaining Sauce Mixture on Top. |
|
3
Done
|
3. Coverand Cook on Low Heat Setting 4 to 5 Hours. Sprinkle With Parsley. 12 Servings. |
