Ingredients
-
3
-
3
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Game Day Margarita Pulled Pork (Crock Pot),mmmmm….easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you’ll want to serve with margaritas :-),mmmmm….easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you’ll want to serve with margaritas 🙂
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Steps
|
1
Done
|
Trim Any Visible Fat from the Pork Shoulder. |
|
2
Done
|
Rub the Seasoning Into the Meat and Let Rest For 20 Minutes. |
|
3
Done
|
Marinate the Pork Overnight in the Apple Cider. |
|
4
Done
|
in the Morning, Put the Pork Shoulder in a Crock Pot and Pour in the Remaining Ingredients. Use Enough Aple Cider to Cover the Meat, If Necessary, Otherwise Discard the Cider. |
|
5
Done
|
Cook on Low Heat For 6-8 Hours. |
|
6
Done
|
Remove the Shoulder from the Crock Pot and Allow to Cool For 20 Minutes. |
|
7
Done
|
Reserve Some of the Cooking Liquid, but Avoid the Fat on Top. |
|
8
Done
|
Pull the Pork Apart Using Forks. |
|
9
Done
|
Rehydrate With Some of the Liquid If Needed and Serve. |
