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Fig And Blue Cheese Bruschetta

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Ingredients

Adjust Servings:
1 - 2 french baguette, cut into 36 slices 1/2-inch thick
3 ounces cream cheese
2 ounces crumbled blue cheese
1/2 cup fig preserves or 1/2 cup jam

Nutritional information

182.1
Calories
44 g
Calories From Fat
5 g
Total Fat
2.7 g
Saturated Fat
11.3 mg
Cholesterol
321.4 mg
Sodium
29.1 g
Carbs
1.3 g
Dietary Fiber
6.6 g
Sugars
4.9 g
Protein
30g
Serving Size

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Fig And Blue Cheese Bruschetta

Features:
    Cuisine:

    It does not matter how much of this you make...you and your guests will eat it until it is GONE!!!

    • 34 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fig and Blue Cheese Bruschetta, From Southern Living Magazine, great holiday appetizer, quick and easy, It does not matter how much of this you make you and your guests will eat it until it is GONE!!!, I made this for a dinner party!! So easy and sooooooooooooo good


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    Steps

    1
    Done

    Broil Baguette Slices in Oven on Baking Sheet 3 Inches from Heat For 1-2 Minutes or Until Lightly Toasted.

    2
    Done

    Turn Oven to 350.

    3
    Done

    Stir Together Cream Cheese and Blue Cheese in a Small Bowl Until Well Blended. Spread 1/2 Teaspoon of Cheese Mixture Onto Baguette Slices and Top With 1/2 Teaspoon Fig Preserves.

    4
    Done

    Bake at 350 on Middle Rack For 8-10 Minutes, or Until Throughly Heated.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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