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Shredded Beef Fajitas

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Ingredients

Adjust Servings:
1 beef flank steak (about 1 1/2 pounds)
1 (14 1/2 ounce) can diced tomatoes, undrainded
1 jalapeno pepper, seeded and finely chopped
1 cup onion, chopped
1 green pepper, cut into 1/2in pieces
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1 (1 1/2 ounce) package fajita seasoning mix
12 flour tortillas (8in)
sour cream
guacamole
shredded cheddar cheese
salsa

Nutritional information

173.6
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.8 g
Saturated Fat
16.4 mg
Cholesterol
210.4 mg
Sodium
18.8 g
Carbs
1.7 g
Dietary Fiber
2.3 g
Sugars
11.9 g
Protein
134g
Serving Size

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Shredded Beef Fajitas

Features:
    Cuisine:

    Just got a new crock pot and this was the first recipe I decided to try. I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank. This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe. I made some guacamole and texas caviar to go with it and it was a very tasty meal!

    • 340 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Shredded Beef Fajitas, Posting for ZWT5 From my crock pot recipe book , Just got a new crock pot and this was the first recipe I decided to try I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe I made some guacamole and texas caviar to go with it and it was a very tasty meal!, Just got a new crock pot and this was the first recipe I decided to try I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe I made some guacamole and texas caviar to go with it and it was a very tasty meal!


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    Steps

    1
    Done

    Cut Flank Steak Into 6 Portions, Place in Crock Pot.

    2
    Done

    Combine Tomatoes With Juice, Jalapeno, Onions, Green Pepper, Garlic and Fajita Seasoning Mix in Med Bowl.

    3
    Done

    Pour Over Steak, Cover and Cook on Low For 8 to 10 Hours or on High For 4 to 5 Hours.

    4
    Done

    Remove Beef from Crock Pot, Shred With Two Forks, Return to Crock Pot and Stir.

    5
    Done

    to Serve:.

    6
    Done

    Place Meat Mixture Evenly Into Flour Tortillas, Add Toppings as Desired and Roll Up Tortillas.

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