Ingredients
-
3
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Aioli (Garlic Mayonnaise), This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network Definitely a winner for garlic lovers! How about using it potato salad?, I had been searching for a healthy homemade mayo and hadn’t found any recipes I like use this for a sandwich spread and it is great! I am happy with regular white vinegar or garlic vinegar instead of lemon juice use egg beaters since they are pasteurized I also used light olive oil so the olive oil isn’t too bitter tasting , It had a little too much garlic and there was a burn but we liked it with food com/recipe/tortilla-espa-ola-spanish-potato-omelette-248857
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Steps
|
1
Done
|
Combine Garlic, Eggs, Lemon Juice, Parsley (optional), Salt and Pepper in a Good Processor and Puree. |
|
2
Done
|
With Processor Running, Slowly Add Olive Oil in a Continuous Stream Until Mixture Has Formed a Thick Emulsion. |
|
3
Done
|
Chill. |
