Ingredients
-
1
-
1
-
3
-
1/4
-
2
-
1
-
1
-
4
-
2
-
1/2
-
-
-
-
-
Directions
Apple and Celery Salad (Ww),This is a good way to use up herbs in the garden — both tarragon and chives grow like weeds in my garden — along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it’s good tossed with tuna or leftover chicken for lunch the next day – increasing the points to about 4 or 5/serving — not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook,Made for 3 but used 1 apple. I do have fresh parsley that is growing through our winter but my tarragon had to be dried. It was from the fall harvest that I dried.Not the same as fresh but used it. I did want a touch more salt for some reason. I do watch my sodium intake and I know the 4 stalks celery has 8% of the sodium DV. Oh FYI celery does help lower blood pressure! This is great for when you crave a late night crunchy snack. A feel good eats. Thanks!
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Steps
|
1
Done
|
In a Large Salad Bowl Combine Salad Ingredients (celery - Tarragon). |
|
2
Done
|
in a Cup or Small Dish Combine Dressing Ingredients (lemon Zest and Juice - Salt). |
|
3
Done
|
Pour Dressing Over Salad and Toss. |
