Ingredients
-
1/2,1
-
1/4,1/2
-
1/4
-
2,2
-
1
-
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
3
-
2
-
Directions
Chocolate chip scones are usually my favorite scone variety, but these apple scones may have taken their place! The scones arent too sweet, so the glaze gives it the perfect balance of sweetness in every bite. If you want to cut back on your sugar, you can make half the glaze, then drizzle it on instead.,When the weather gets cool, turn your oven on and warm up the house with the sweet smell of apples and cinnamon. The temperature dropped like 20 degrees since last week, and these homemade buttermilk scones with small bits of apples and a cinnamon spice glaze were the perfect excuse to bake.,Strawberry Scone,Pomegranate Scones,Blueberry Scones
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Steps
|
1
Done
|
Combine the First Five Ingredients in a Medium Bowl, Stirring With a Whisk |
|
2
Done
|
Spray a Baking Sheet With Cooking Spray. |
|
3
Done
|
Combine the Flours, Baking Powder, Cinnamon Nutmeg, and Salt in Another Large Bowl, Stirring With a Whisk. |
|
4
Done
|
Cut in Chilled Butter With a Pastry Blender, or You Could Use 2 Knives, Until the Mixture Resembles Coarse Meal. |
|
5
Done
|
Fold in Diced Minced Apples. |
|
6
Done
|
Add Buttermilk Mixture, Stirring Just Until Moist. |
|
7
Done
|
Place Dough Onto a Floured Surface and Knead Lightly Four Times With Floured Hands. |
|
8
Done
|
Form Dough Into an 9-Inch Circle Onto Baking Sheet, About 3/4" Thick. Using a Knife, Cut Dough Into 12 Wedges All the Way Through. |
|
9
Done
|
Bake Until Golden, About 18-20 Minutes, Depending on Your Oven. |
