Ingredients
-
1/2
-
3/4
-
1
-
3
-
1/2 - 1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Make-Ahead Buttery Cheese Black Pepper Cracker Crisps, These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won’t even make it to the freezer lol! The dough can be frozen the wrapped tightly in plastic wrap then in foil and frozen for up to 3 months The garlic powder is optional, if you are a garlic-lover then add it in!, I am kinda on the fence with this recipe These were very good, but I found these a bit on the rich side I did a tester batch in my little toaster oven and thought for appearance sake that they looked better cooked on both sides These were made up for 2 different occasions and my guests would have some, but then gravitate towards other appetizers I think there are other appitizer recipes I would try before I came back to this one Sorry, Kitten, This has become a go to recipe for me when having a party or family holiday I love that I can make them ahead and freeze them! I make them extra garlicky! It’s almost time to make the Easter batch!
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Steps
|
1
Done
|
In a Food Processor Blend the Softened Butter With Shredded Cheese, Egg Yolk, Black Pepper and Garlic Powder (if Using) Process Until Smooth; Add in Flour, Dried Mustard Powder, and Salt; Process Until Just Combined. |
|
2
Done
|
Place the Dough Onto a Clean Work Surface. |
|
3
Done
|
Divide Into Three Potions. |
|
4
Done
|
Transfer Each Section to Wax Paper and Shape Each Section Into About 7-Inch Logs, About 1-1/2 Inch Thick. |
|
5
Done
|
Chill the Logs Until Very Firm (about 3 Hours). |
|
6
Done
|
at This Point You Can Place the Logs on Flat Sheet and Freeze Until Firm, Wrap in Plastic Wrap Then Tightly in Foil and Freeze Up to 3 Months. |
|
7
Done
|
Set Oven to 350 Degrees (rack Set to Middle Position). |
|
8
Done
|
Line a Baking Sheet With Parchment Paper.slice the Cold Dough Into About 1/8-Inch Thick. |
|
9
Done
|
Arrange Each Slice on Baking Sheet 1-Inch Apart. |
|
10
Done
|
Sprinkle Very Lightly With Kosher Salt If Desired. |
|
11
Done
|
Bake For 10-12 Minutes. |
