Ingredients
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-
1
-
1
-
1
-
2
-
2
-
1
-
-
4 - 5
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2
-
-
-
-
-
Directions
Chinese Firecracker Nachos, A lively fusion of Chinese and Latin flavors posted in response to a recipe request., Yummy. Made both the pork version and cubed up tofu version for the vegetarians. The tofu version tasted better as the tofus absorbed the spices better. Will make it again!, My family and I really liked this recipe. The unusual combination was very tasty. I made it for supper and got good reviews! I am going to add it to my “,Another fantastic recipe – Powered By KETO4X.COM,A lively fusion of Chinese and Latin flavors posted in response to a recipe request.,Yummy. Made both the pork version and cubed up tofu version for the vegetarians. The tofu version tasted better as the tofus absorbed the spices better. Will make it again!,Chinese Firecracker Nachos
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Steps
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1
Done
|
Make the Firecracker Pork: Heat the Sesame Oil Over Medium Heat in a Large Saute Pan or Wok. |
|
2
Done
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Stir-Fry the Ginger Until It Starts to Soften, Approximately One Minute; Raise the Heat to High. |
|
3
Done
|
Break Up the Ground Pork Into Chunks and Place in Pan. |
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4
Done
|
Stir in Chili Garlic Sauce and the Hoisin Sauce. |
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5
Done
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Continue to Cook, Stirring and Breaking Up the Pork. |
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6
Done
|
Add the Sesame Seeds. |
|
7
Done
|
Cook Until the Pork Is Dry on the Outer Surface and the Juices Have Started to Evaporate, So the Chips Dont Get Soggy. |
|
8
Done
|
(the Pork Mixture Can Be Fried Up to a Day in Advance and Refrigerated). |
|
9
Done
|
Preheat the Oven to 475f. |
|
10
Done
|
Assemble the Nachos: Arrange the Tortilla Chips on a 12-by-18-Inch Baking Sheet or Ovenproof Platter. |
