Ingredients
-
1/2
-
8
-
1/8
-
2
-
1/2
-
2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Chocolate Buttercream Frosting Shots?, I was reading a feature in our paper on frosting shots- yes, frosting shots! Apparently in some cities this is catching on quite fast I clipped this recipe and have been moving it from here to there for a month I thought I better post it for safe keeping I personally would use this on a chocolate cake, but for the brave, pipe into small paper souffle cups and toss it back like a shot! I was able to frost a 9×13 cake and I believe this would be enough to frost 24 cupcakes or as the article stated, 30 frosting shots , WOW, Bren, this goes in my keep forever’ file! It is great, and relatively easy I followed the directions, as stated, adding 2 teaspoons of milk (optional) to increase ‘spread-ability ‘ Luscious looking and tasting, used this for recipe#197761 and it was a smashing success! I may try the ‘shots’ for Girls Night – bet it is good (and rich) like that too! Thanks so much for sharing, Brenda
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine the Butter, Marshmallow Cream, Salt and Vanilla. |
|
2
Done
|
Using an Electric Mixer, Beat on High Until Well Mixed. |
|
3
Done
|
Beat in the Cocoa Powder on Low Speed Just Until Incorporated. |
|
4
Done
|
Add the Powdered Sugar and Mix on Low Just Until Incorporated, Scraping the Sides of Bowl as Needed. |
|
5
Done
|
If Frosting Is Too Thick You Can Add in Milk or Cream a Teaspoon at a Time Until Desired Consistency. |
|
6
Done
|
Frosting Can Be Refrigerated, but Bring to Room Temperature For About 10-15 Minutes Before Using. |
