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Dank Hummus

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Ingredients

Adjust Servings:
2 (15 ounce) cans garbanzo beans
1/2 cup tahini
6 tablespoons lime juice
3 garlic cloves
1 teaspoon paprika
cilantro, salt and pepper to taste

Nutritional information

144.9
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
219.7 mg
Sodium
19.6 g
Carbs
4.2 g
Dietary Fiber
0.2 g
Sugars
5.4 g
Protein
89g
Serving Size

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Dank Hummus

Features:
    Cuisine:

    A hummus recipe taken and compound from recommendations of a few cooks.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Dank Hummus, A hummus recipe taken and compound from recommendations of a few cooks , A hummus recipe taken and compound from recommendations of a few cooks


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    Steps

    1
    Done

    Drain Beans, Peel the Skins Off For a Better Taste and Reserve the Liquid When You Do So.

    2
    Done

    Blend Beans, Along With the Other Ingredients and 1/4 Cup of the Liquid.

    3
    Done

    Process Until the Mixture Is Smooth.

    4
    Done

    Add Liquid Until the Desired Consistency Is Reached.

    5
    Done

    Adjust Seasonings Along With More Paprika, Lime Juice, Cilantro, Salt and Pepper.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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