Ingredients
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1
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2
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2
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1
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1
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2
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Directions
Fluffy Pancakes,I got this recipe from a Today’s Parent magazine years ago and I haven’t used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.,Great tasting and easy recipe. They did turn out light and fluffy, thank you!,This is my #2 go to recipe for pancakes (my first is a buttermilk pancake recipe, but I don’t always have buttermilk on hand, plus it makes a HUGE amount of pancakes). This recipe is simple, I always have the ingredients on hand, and it makes a perfect amount of pancakes for a small family.
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Steps
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1
Done
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In a Medium Bowl, Combine the Flour, Sugar and Powder. |
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2
Done
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in a Small Bowl, Whisk Together the Egg, Milk and Oil, Then Add to the Dry Ingredients an Beat Until Smooth. |
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3
Done
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Heat a Greased Pan and Pour in About 1/2 Cup of Mix. |
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4
Done
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Allow Pancakes to Cook on One Side Until Bubbles Start to Appear on the Top and the Bottom Is Golden, Flip and Let the Other Side Cook Until Golden. |
