Ingredients
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6
-
1 1/2
-
3
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Honey Dijon Mustard Stuffed Eggs, Wonderful with salads, excellent at picnics or as finger food at parties, Love these! They were a HUGE hit at the party everyone wanted the recipe Thanks so much for sharing it , Tasty ‘stuffed’ eggs, liked the distinct mustard flavour, and the honey sweetened it up just right Thanks for posting
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Steps
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1
Done
|
Hard Boil the Eggs. |
|
2
Done
|
Remove Them from the Water and Cool Them. |
|
3
Done
|
When They Are Cold, Remove the Shells Carefully. |
|
4
Done
|
Cut Each Egg in Half. |
|
5
Done
|
With a Small Spoon, Remove the Yolks and Place the Yolks in a Bowl. |
|
6
Done
|
Mash the Yolks. |
|
7
Done
|
Add the Mustard and Mix Well. |
|
8
Done
|
Add the Honey and Mix Well. |
|
9
Done
|
Add the Sour Cream and Mix Well. |
|
10
Done
|
Scoop the Yolk Mixture Back Into the Eggs (fill the Hollows). |
|
11
Done
|
Place Each Half Egg on a Serving Tray. |
|
12
Done
|
Garnish With Small Sprigs of Parsley and Serve. |
