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James Beards Raw Vegetable Dip

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Ingredients

Adjust Servings:

	4 ounces blue cheese, room temperature
	4 ounces cream cheese, room temperature
	1 crushed garlic clove
	3 tablespoons beer
	sour cream, as needed to make dipping consistency

Nutritional information

67.8

Calories

53 g

Calories From Fat

6 g

Total Fat

3.6 g

Saturated Fat

17.5 mg

Cholesterol

162.6 mg

Sodium

0.8 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

2.6 g

Protein

23g

Serving Size

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James Beards Raw Vegetable Dip

Name: James Beards Raw Vegetable Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 4; : 4; : 1; : 3

Features:

Cuisine:

American

James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.

35 min
Serves 12
Easy

Ingredients

Directions

James Beard’s Raw Vegetable Dip, James Beard you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it Yes, leftovers can serve as salad dressing or to top baked potatoes Maybe you’ll come up with other uses , James Beard you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it Yes, leftovers can serve as salad dressing or to top baked potatoes Maybe you’ll come up with other uses

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Steps

1 Done	Be Sure Cheeses Are at Room Temperature. Combine the Garlic and Beer With the Cheese, Blending Until Smooth.
2 Done	Then Add Enough Sour Cream to Bring It to Dipping Consistency.
3 Done	Serve on a Lazy Susan Surrounded by a Choice of Vegetable Sticks.