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Lemon-Cilantro Tomato Salad: A Refreshing Side Dish

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Ingredients

Adjust Servings:
2 pints cherry tomatoes, halved
1/2 cup fresh cilantro leaves, chopped
1 large lemon
1/2 cup olive oil
salt
cracked black pepper

Nutritional information

90.5
Calories
82 g
Calories From Fat
9.1 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
3.2 mg
Sodium
2.9 g
Carbs
1 g
Dietary Fiber
1.3 g
Sugars
0.6 g
Protein
66g
Serving Size

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Lemon-Cilantro Tomato Salad: A Refreshing Side Dish

Features:
    Cuisine:

    I did not have any cherry tomatoes so used large ones. This is such a flavourful salad and is ready in no time. Thanks for the recipe.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tomato Salad With Lemon and Cilantro, Another magazine find The lemon rind and juice get utilized in this salad I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well Nice with sea salt , I did not have any cherry tomatoes so used large ones This is such a flavourful salad and is ready in no time Thanks for the recipe


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    Steps

    1
    Done

    Place Tomatoes and Cilantro in Large Bowl.

    2
    Done

    With a Vegetable Peeler, Carefully Remove Peel from Lemon, Leaving White Pith Behind.

    3
    Done

    Toss With Tomatoes.

    4
    Done

    Squeeze Lemon to Make 1/4 Cup Juice; Pour in Oil and Whisk With Lemon Juice Until Blended.

    5
    Done

    Pour Over Tomatoes; Toss Lightly, Seasoning With Salt and Pepper to Taste.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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