Ingredients
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tomato Salad With Lemon and Cilantro, Another magazine find The lemon rind and juice get utilized in this salad I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well Nice with sea salt , I did not have any cherry tomatoes so used large ones This is such a flavourful salad and is ready in no time Thanks for the recipe
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Steps
1
Done
|
Place Tomatoes and Cilantro in Large Bowl. |
2
Done
|
With a Vegetable Peeler, Carefully Remove Peel from Lemon, Leaving White Pith Behind. |
3
Done
|
Toss With Tomatoes. |
4
Done
|
Squeeze Lemon to Make 1/4 Cup Juice; Pour in Oil and Whisk With Lemon Juice Until Blended. |
5
Done
|
Pour Over Tomatoes; Toss Lightly, Seasoning With Salt and Pepper to Taste. |