Ingredients
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6
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Directions
Licheeneh Ma Zahr, Cinnamoned Peaches or Oranges from Morocco For the test recipe used one of my favorite summertime fruits: white peaches Fresh from the garden lemon verbena garnished the fruit beautifully! From ‘The Arabian Delights’ Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc , I had to make this recipe using oranges as I chose the wrong time of year for peaches apparently Anyway, used navel oranges and it made for a very nice dessert Made for NA*ME tag
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Steps
1
Done
|
Slice the Fruit and Arrange on a Pretty Serving Platter. |
2
Done
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Sprinkle Fruit With a Splash of Orange Blossom Water (about 1/2 Tablespoon), Ground Cinnamon and Powdered Sugar. |
3
Done
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Cover and Set Aside to Allow Flavors to Intensify. You Can Refrigerate the Fruit but Should Serve at Room Temperature. |
4
Done
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Just Before Serving, Add Another Sprinkle of Powdered Sugar and Garnish With Fresh Herbs of Choice Such as Lemon Verbena or Fresh Mint. |
5
Done
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Servings Estimated. |