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Lite Spicy Dill Pickle Dip

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Ingredients

Adjust Servings:

	8 ounces reduced-fat cream cheese (softened)
	8 ounces reduced-fat sour cream
	1 cup minced dill pickle
	1 tablespoon dill weed
	1 tablespoon garlic powder
	1 tablespoon worcestershire sauce
	1 teaspoon tabasco sauce

Nutritional information

68.8

Calories

46 g

Calories From Fat

5.2 g

Total Fat

3.1 g

Saturated Fat

17.6 mg

Cholesterol

217.7 mg

Sodium

3.5 g

Carbs

0.2 g

Dietary Fiber

1.4 g

Sugars

2.2 g

Protein

52g

Serving Size

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Lite Spicy Dill Pickle Dip

Name: Lite Spicy Dill Pickle Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 8; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Make with your favorite dill pickle, or better yet, your homemade ones!

35 min
Serves 12
Easy

Ingredients

Directions

Lite Spicy Dill Pickle Dip, Make with your favorite dill pickle, or better yet, your homemade ones!, Make with your favorite dill pickle, or better yet, your homemade ones!

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Steps

1 Done	Combine Ingredients Together Until Smooth. If Needed, Pickle Juice Can Be Added to Thin Out to Desired Consistency (dip Will Thicken Slightly When Chilled). Chill at Least1 Hour to Blend Flavors.
2 Done	Note: I Mince Up the Pickled Garlic and Cayenne Pepper from the Jar of Homemade Spicy Pickles and Add to the Dip - Delicious!