Ingredients
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1
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3
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2
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1
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2
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Directions
Marshmallow Pineapple Fluff Dessert, This recipe is from my grandmother She made it every summer till she passed away, and the thought of it always brings back fond memories After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books) Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in What a gift! It makes me cry just writing about it I’m so excited to be able to share it with others and help my grandmothers gift of cooking live on Hope you like it!, This recipe has been one of my family’s favorites for decades, but we just call it Pineapple Dessert It certainly is a popular dish to take to holiday events and church potlucks, isn’t it? My aunt usually serves it for Thanksgiving I think the only thing my Grandmother and Mom did differently, is to use a 28 oz can of crushed pineapple, and use the juice from draining the pineapple and add enough milk to make I cup of liquid for melting the marshmallows instead of using all milk It really bumps up the pineapple flavor, plus it makes use of the juice instead of discarding it I can’t eat pineapple now because of food sensitivity, but fortunately it also works really well with crushed frozen stawberries or raspberries , This was pretty good, not quite sweet enough for my taste It tasted better the next day If I make this again I would use a graham cracker crust instead of just crumbs
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Steps
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1
Done
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Scald Milk. Add Marshmallows and Stir Till Melted. Let Cool. |
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2
Done
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While Mixture Cools, Whip Cream. |
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3
Done
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Fold Marshmallows and Cream Together. |
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4
Done
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Gently Fold in Drained Pineapple. |
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5
Done
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Sprinkle 1-1/2 Cups Graham Cracker Crumbs on Bottom of a 9 by 13 Pan. Spread Fluff Over Crumbs and Sprinkle Top With Remaining Crumbs. |
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6
Done
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Refrigerate Till Served. |
