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Mexican Taco Dip

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Ingredients

Adjust Servings:
2 (8 ounce) cream cheese, softened
8 ounces picante sauce, mild
1/2 cup shredded lettuce
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped tomato
3/4 cup shredded cheddar cheese

Nutritional information

171.6
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.8 g
Saturated Fat
49 mg
Cholesterol
281.2 mg
Sodium
3.7 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
5.1 g
Protein
85g
Serving Size

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Mexican Taco Dip

Features:
    Cuisine:

    i followed the recipe & used new picante sauce & cream cheese but for some reason they curddled together. i don't know how i could've done it wrong but i had to throw it out

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mexican Taco Dip, This is a dip we enjoy I like to make this for the guys on Saturdays during football season Its always a hit and gone before the end of the night Simple, cheap and tasty, what more could you ask for LOL , i followed the recipe & used new picante sauce & cream cheese but for some reason they curddled together i don’t know how i could’ve done it wrong but i had to throw it out, This is a dip we enjoy I like to make this for the guys on Saturdays during football season Its always a hit and gone before the end of the night Simple, cheap and tasty, what more could you ask for LOL


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    Steps

    1
    Done

    Mix Cream Cheese and Picante Sauce Together and Spread on Bottom of 9x13 Pan.

    2
    Done

    Place Lettuce, Green Peppers, Tomatoes and Onions on Top in Layers.

    3
    Done

    Sprinkle With Cheddar Cheese.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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