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Mexicorn And Cream Cheese Dip

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Ingredients

Adjust Servings:

	1 package cream cheese, 8oz
	1 can mexicorn, 15 . 25oz . (corn with green and red peppers)
	2 cups mexican cheese, divided
	1 can green chili, 4oz
	1 tabelspoon chili powder

Nutritional information

162.5

Calories

119 g

Calories From Fat

13.3 g

Total Fat

8.3 g

Saturated Fat

43.9 mg

Cholesterol

307.3 mg

Sodium

5 g

Carbs

0.5 g

Dietary Fiber

2.9 g

Sugars

6.9 g

Protein

77g

Serving Size

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Mexicorn And Cream Cheese Dip

Name: Mexicorn And Cream Cheese Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

Warm dip made with Cream Cheese, Chilies, Mexicorn

35 min
Serves 12
Easy

Ingredients

Directions

Mexicorn and Cream Cheese Dip, Warm dip made with Cream Cheese, Chilies, Mexicorn, Warm dip made with Cream Cheese, Chilies, Mexicorn

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Steps

1 Done	Preheat Oven on Broil at 400 Degrees.
2 Done	Mix Cream Cheese, Corn, Chilies, and 1 1/3 Cup Cheese.
3 Done	Spread Into Shallow Pan.
4 Done	Sprinkle 3/4 Cup of Cheese and Chili Powder on Top.
5 Done	Bake Until Bubbly.