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Papaya
Papaya Canapes

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Ingredients

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	1 papaya, peeled and seeded
	3 tablespoons butter
	1/2 loaf french bread, sliced into 12 slices (the skinny baguette)
	1 lemon, juice of
	2 tablespoons sugar
	1/2 teaspoon ground cinnamon
	of fresh mint, for garnish

Nutritional information

96.5

Calories

31 g

Calories From Fat

3.5 g

Total Fat

2 g

Saturated Fat

7.6 mg

Cholesterol

136.4 mg

Sodium

14.8 g

Carbs

1.1 g

Dietary Fiber

3.7 g

Sugars

1.9 g

Protein

117g

Serving Size

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Papaya Canapes

Name: Papaya Canapes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1; : 2; : 1/2

Features:

Cuisine:

American

A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

35 min
Serves 12
Easy

Ingredients

Directions

Papaya Canapes, A light and refreshing starter for your summertime meal From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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Steps

1 Done	Slice the Papaya Into Thin Rounds and Mix Sugar and Cinnamon Very Well.
2 Done	Butter Bread Lightly, Top With a Thin Round of Papaya and Sprinkle With Cinnamon Sugar.
3 Done	Cover With Another Thin Slice of Papaya and Lightly Sprinkle Lemon Juice Over Top.
4 Done	Garnish With Mint Leaves.