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Pesto Filled Baby Brie

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Ingredients

Adjust Servings:

	1 (13 1/4 ounce) package baby brie round, original alouette
	1 small garlic clove
	1/2 cup fresh basil (1 1/2 tsp. dried)
	4 tablespoons unsalted butter, softened
	squeeze fresh lemon juice
	1 pinch fresh ground black pepper
	1 tablespoon chopped pine nuts or 1 tablespoon walnuts
	1 tablespoon chopped parsley

Nutritional information

143.9

Calories

116 g

Calories From Fat

13 g

Total Fat

7.9 g

Saturated Fat

41.4 mg

Cholesterol

197.3 mg

Sodium

0.4 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

6.7 g

Protein

41g

Serving Size

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Pesto Filled Baby Brie

Name: Pesto Filled Baby Brie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

Pesto filled Baby Brie is a perfect appetizer for any holiday or occasion. It offers a new and delicious twist on serving brie!

35 min
Serves 12
Easy

Ingredients

Directions

Pesto Filled Baby Brie, Pesto filled Baby Brie is a perfect appetizer for any holiday or occasion It offers a new and delicious twist on serving brie!, Pesto filled Baby Brie is a perfect appetizer for any holiday or occasion It offers a new and delicious twist on serving brie!

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Steps

1 Done	Split the Brie Horizontally Into Two Layers. Set Aside.
2 Done	in Food Processor, Chop Garlic Finely. Add Fresh Basil Leaves, Half of the Butter, Lemon Juice and Pepper. Process Until Smooth. Stir in Nuts.
3 Done	Spread Filling Evenly Onto One Layer of the Brie Then Top With Second Layer, Cut Side Down.
4 Done	Spread Remaining Butter Around Edges of the Cheese and Sprinkle With Parsley.
5 Done	to Serve, Cut Into Wedges.
6 Done	Hint: Make 24 Hours Before Serving So That Flavors Will Blend.