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Red Lobster Cheddar Bay Biscuits

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Ingredients

Adjust Servings:
2 cups bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon old bay seasoning

Nutritional information

170.3
Calories
99 g
Calories From Fat
11.1 g
Total Fat
5.8 g
Saturated Fat
22.5 mg
Cholesterol
302.6 mg
Sodium
14.3 g
Carbs
0.5 g
Dietary Fiber
2.5 g
Sugars
3.4 g
Protein
46 g
Serving Size

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Red Lobster Cheddar Bay Biscuits

Features:
    Cuisine:

    Very tasty and cheesy! I put the garlic & Old Bay in the dough and left off the extra butter. Next time Ill try to find a lower-salt baking mix. Great quick & easy recipe!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Red Lobster Cheddar Bay Biscuits,This recipe is a variation of Red Lobsters “Cheddar Bay biscuits”. Honestly, I like my way better. The are soooooo GOOD!!!!!,Very tasty and cheesy! I put the garlic & Old Bay in the dough and left off the extra butter. Next time Ill try to find a lower-salt baking mix. Great quick & easy recipe!


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    Steps

    1
    Done

    Heat Oven to 450.

    2
    Done

    Combine Bisquick With 4 Tablespoons Butter Using a Pastry Cutter or a Large Fork.

    3
    Done

    Add Milk, and Cheddar Cheese.

    4
    Done

    Stir Together.

    5
    Done

    Spoon Onto an Ungreased Cookie Sheet.

    6
    Done

    Bake For 8-10 Minutes.

    7
    Done

    in a Small Sauce Pan Combine 2 Tablespoons Butter, Garlic Powder and Old Bay Seasoning.

    8
    Done

    Heat Until Butter Is Melted.

    9
    Done

    Spoon Butter Mixture Over Hot Biscuits.

    10
    Done

    Eat Em' Up!

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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