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Scotch Eggs

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Ingredients

Adjust Servings:
12 hard-boiled eggs, well chilled
2 lbs sausage meat
1/2 cup flour
4 eggs, beaten
1 1/2 cups panko breadcrumbs
vegetable oil, frying (about a cup)

Nutritional information

403.4
Calories
249 g
Calories From Fat
27.7 g
Total Fat
9 g
Saturated Fat
302.9 mg
Cholesterol
665.4 mg
Sodium
14.4 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
22.1 g
Protein
160g
Serving Size

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Scotch Eggs

Features:
    Cuisine:

    These were great! I tweaked it by using Italian breadcrumbs instead of panko bread crumbs, because they are a bit more flavorful (though you do lose the added crunch the panko provides).

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Scotch Eggs,What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING – Some of my friends say they can hear their arteries hardening while eating them…LOL Have fun!,These were great! I tweaked it by using Italian breadcrumbs instead of panko bread crumbs, because they are a bit more flavorful (though you do lose the added crunch the panko provides).


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    Steps

    1
    Done

    Peel Eggs.

    2
    Done

    Divide Sausage Into 12 Equal Portions.

    3
    Done

    Roll Each Egg in Flour Then Wrap the Sausage Around Each Egg.

    4
    Done

    Dip Sausage-Wrapped Eggs Into Beaten Egg and Roll in Panko Bread Crumbs.

    5
    Done

    Heat Oil to 350f and Cook Each Egg For 4-5 Minutes or Until Sausage Is Cooked and Browned.

    6
    Done

    Drain on Paper Towels and Serve Warm or Cool.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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