Ingredients
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1
-
1
-
1/2
-
1
-
1
-
500
-
1
-
-
-
-
-
-
-
-
Directions
Spinach Dip in a Cobb Loaf, An old family favourite! Serve in a loaf of bread If you can’t get maggi onion soup mix or a blend that you really like then just leave it out This dip is served cold , Great-looking dip for company We used steamed, chopped fresh spinach and it was really flavorful Next time, I’ll omit the onion soup mix, as it gave the mixture a muddy coloring We also omitted the mushrooms Made for ZWT III
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Steps
|
1
Done
|
Defrost Spinach and Remove Any Excess Water. |
|
2
Done
|
Combine Spinach, Champignons, Onion, Soup Mixes and Sour Cream. |
|
3
Done
|
Leave in Fridge For at Least 4 Hours For Flavours to Combine. |
|
4
Done
|
Cut a Circle Around Cobb Loaf and Pull Out Bread Leaving Crust Intact. |
|
5
Done
|
Place Spinach Mix Into Cobb Loaf. |
|
6
Done
|
Serve With Cut Up Bread. |
