Ingredients
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3
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1 1/2 - 2
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4
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2
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Iced Coffee Slush, Cook time is freeze time I like to use flavored coffees I cut the sugar in half and it is still plenty sweet, even to my kids
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Steps
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1
Done
|
In a Freezer-Safe Bowl, Stir Coffee and Sugar; Until Sugar Is Dissolved. Refrigerate Until Thoroughly Chilled. |
|
2
Done
|
Add the Milk, Cream and Vanilla; Freeze Several Hours or Overnight. |
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3
Done
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Remove from the Freezer Several Hours Before Serving. Chop Mixture Until Slushy; Serve Immediately. |
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4
Done
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I Like to Let It Thaw 2-3 Hours, Chop It With a Knife Until Slushy, Stir It Good and Then Refreeze It For About an Hour and Serve. |
