Ingredients
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1
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1
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1
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1/2
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1
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1
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-
-
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-
-
-
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Directions
Cheese Danish, This is one of those recipes that when someone ask for the recipe they are surprised how easy it is, and I get a lot of request for this one , Absolutely divine! used fat free cream cheese, low fat cressent rolls and egg substitute for a great low fat version Thanks for the recipe, the lemon juice adds a great kick Creamy and delicious , this was a great recipe i actually used a different shape (i pinned the two opposing corners of a square together) the cheese filling stays nice and firm and i put blackberry jam on half and it was great! everyone loved them and i will make them again
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Steps
1
Done
|
Mix the Cream Cheese, Lemon Juice, Flour, Sugar and Egg Together Until Creamy. |
2
Done
|
Unwrap Rolls and Form Into a Rectangle. |
3
Done
|
Spoon the Filling Down the Center of the Dough, Fold the Sides Over Leaving an Open Space With the Filling Showing, and Pinch the Ends Up. |
4
Done
|
Bake According to Package Directions. |