Ingredients
-
1/2
-
3/4
-
1
-
1 1/4
-
1 1/2
-
1/4
-
-
1
-
1
-
-
-
-
-
-
Directions
Snickerdoodle Cookies – Super Easy Version, This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!, My best advice: make a double batch! I also added 1/2 t vanilla as some reviewers suggested Yum!, Easy & delicious I made a double batch
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Steps
|
1
Done
|
Preheat Oven to 375f For a Non-Stick Cookie Sheet, or 400f For Any Other Pan. |
|
2
Done
|
Cream the Butter, Then Add Sugar and Mix. |
|
3
Done
|
Sift the Flour,Salt, and Baking Powder Into the Mixture, Add Egg and Mix Well. |
|
4
Done
|
in a Separate Bowl, Mix the Sugar and Cinnamon For the Topping. |
|
5
Done
|
If You Find Your Dough Is a Bit Too Sticky, Throw It in the Freezer For Roughly 15 Minutes or Until Firm Enough to Handle. |
|
6
Done
|
Shape the Dough Into Walnut Size Balls and Roll in Topping Mixture. |
|
7
Done
|
Place About 2 Inches Apart on an Ungreased Cookie Sheet. |
|
8
Done
|
Bake For About 8 to 10 Minutes (8 Is Usually Enough, So Keep an Eye Out). |
