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Easy Salmon Ball

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 tablespoons grated green peppers
1/3 cup grated peeled cucumber, drained
1 (15 ounce) can salmon, skin and bones removed
1/2 cup finely chopped fresh parsley

Nutritional information

109.7
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.4 g
Saturated Fat
39.2 mg
Cholesterol
131 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
8.6 g
Protein
65g
Serving Size

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Easy Salmon Ball

Features:
    Cuisine:

    I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.

    • 385 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Salmon Ball, I’ve been experimenting with Liquid Smoke lately and found this great recipe This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks Prep time includings 6 hours chilling , Very nice and easy recipe Mirj, I loved the subtle flavor of the liquid smoke Next time I will leave out the cucumber because it made the ball a bit wet I will use more cucumber for garnish instead!!!


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    Steps

    1
    Done

    Cream All of the Ingredients Together Except For the Salmon and Parsley.

    2
    Done

    Fold Into the Salmon Until Well Mixed.

    3
    Done

    Chill Overnight.

    4
    Done

    Form Into a Firm Ball and Roll in the Parsley Mixture.

    5
    Done

    Chill Until Ready to Serve.

    6
    Done

    Can Be Made Up to 24 Hours in Advance.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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