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Ros Sangria With Pineapple And Guava

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Ingredients

Adjust Servings:

	1 (750 ml) bottle rose wine
	4 (6 ounce) cans pineapple juice
	2 (11 1/2 ounce) cans guava nectar
	4 cinnamon sticks
	2 cups fresh pineapple, cut into 3/4-inch cubes
	2 oranges, halved through stem end and sliced thinly, crosswise
	ice cube

Nutritional information

97.2

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.5 mg

Sodium

14.1 g

Carbs

1 g

Dietary Fiber

10.1 g

Sugars

0.7 g

Protein

108g

Serving Size

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Ros Sangria With Pineapple And Guava

Name: Ros Sangria With Pineapple And Guava
Prep time: 20 min
Total time: 6 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 4; : 2; : 4; : 2; : 2

Features:

Cuisine:

American

This is a nice refreshing drink. A friend had given us a bottle of rose wine as a gift (and we do not care to drink rose wine) so I was looking for a recipe to use it up...this was perfect!

390 min
Serves 12
Easy

Ingredients

Directions

Ros Sangria With Pineapple and Guava, This comes from the June 2009 issue of Bon Apptit magazine Cook time is chilling time, but its best to make this a day ahead Posted for Mexico – ZWT #5 , This is a nice refreshing drink A friend had given us a bottle of rose wine as a gift (and we do not care to drink rose wine) so I was looking for a recipe to use it up this was perfect!

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Steps

1 Done	Mix First 5 Ingredients in a Large Pitcher.
2 Done	Save Out Some of the Orange Slices (about 12) For Garnishing and Add the Remaining Slices to Pitcher.
3 Done	Cover and Chill For at Least 6 Hours, but Preferrably Overnight.
4 Done	Fill Glasses With Ice, Pour Sangria Over, Garnish With Remaining Orange Slices, and Serve.