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Asian Stuffed Eggs

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Ingredients

Adjust Servings:
12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, pelled and finely grated
2 - 3 thin scallions, finely chopped
1 garlic clove, grated
2 tablespoons tamari soy sauce
1 teaspoon hot sauce
3 - 4 tablespoons mayonnaise (just enough to bind)
black pepper
fresh cilantro, chopped (or a few whole leaves for garnish)

Nutritional information

94.8
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.8 g
Saturated Fat
213 mg
Cholesterol
266.5 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
6.7 g
Protein
56g
Serving Size

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Asian Stuffed Eggs

Features:
    Cuisine:

      Exotic flavor in these eggs! The ginger taste is apparent, and I love ginger, so I really enjoyed these. Thanks for sharing the recipe. ZWT6

      • 40 min
      • Serves 12
      • Easy

      Ingredients

      Directions

      Share

      Asian Stuffed Eggs, A delightful way to stuff eggs and the presentation is nice too! From Racael Ray’s Big Orange Book , Exotic flavor in these eggs! The ginger taste is apparent, and I love ginger, so I really enjoyed these Thanks for sharing the recipe ZWT6, A delightful way to stuff eggs and the presentation is nice too! From Racael Ray’s Big Orange Book


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      Steps

      1
      Done

      Cut the Fat Rounded Ends Off the Eggs, Scoop Out the Yolks Into a Bowl, and Stand the Hard Boiled Eggs Upright in the Egg Carton. If You Wish to Serve the Eggs on a Platter, Trim a Small Piece of the Egg Off the Pointed Ends So They Will Stand Upright.

      2
      Done

      Break the Egg Yolks Up a Little Bit Using a Fork. Add the Ginger, Scallions, Garlic, Tamari, Hot Sauce, Mayonnaise and Pepper. Mash Until Smooth and Check the Seasonings, Adjusting If Necessary.

      3
      Done

      Fill the Egg Whites, Overstuffing Them a Little.

      4
      Done

      Garnish the Eggs With Whole Cilantro Leaves or Finely Chop the Cilantro and Sprinkle Over the Eggs. Enjoy!

      Avatar Of Logan Martinez

      Logan Martinez

      Grill master creating perfectly seared meats with mouthwatering flavors.

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