Ingredients
-
2 1/2
-
1
-
4
-
1
-
1
-
1/4
-
5
-
-
-
-
-
-
-
-
Directions
Cherry Tomatoes with Guacamole,Very attractive and delicious appetizer!! from Canadian Living mag.,Very tasty and unique (used red lumpfish caviar), although a lot of work. We had an assembly line of three so it wasn’t so bad. Thank you.
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Steps
|
1
Done
|
Using a Sharp Knife,Cut Each Tomato in Half Croswise. |
|
2
Done
|
Scoop Out Seeds, Place Cut Sides Down on Paper Towels. |
|
3
Done
|
Let Drain For 20 Minutes. |
|
4
Done
|
Meanwhile, Peel and Pit Avacado. |
|
5
Done
|
Place in Small Bowl and Mash With a Fork. |
|
6
Done
|
Stir in Lemon Juice, Onion, Garlic and Salt, Mix Well. |
|
7
Done
|
Gently Spoon Filling Into Tomato Halves. |
|
8
Done
|
Place on Serving Plate and Cover Loosely Withplastic Wrap, Refrigerate For Up to 3 Hours. |
|
9
Done
|
Just Before Serving, Sprinkle With Bacon. |
|
10
Done
|
For a Special Presentation, Instead of Bacon, Sprinkle Them With Red or Black Caviar. |
