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Best Raw Broccoli Salad

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Ingredients

Adjust Servings:
1 large head broccoli
8 slices cooked bacon crumbled
1/2 cup finely diced red onion
1/2 lb sharp cheddar cheese grated
1 cup low fat mayonnaise
2 tablespoons rice wine vinegar
1/4 cup white sugar
1 cup cherry tomatoes halved

Nutritional information

139
Calories
80 g
Calories From Fat
8.9 g
Total Fat
4.8 g
Saturated Fat
23.5 mg
Cholesterol
179.7mg
Sodium
8.9 g
Carbs
1.6 g
Dietary Fiber
5.7 g
Sugars
6.9 g
Protein
98g
Serving Size (g)
12
Serving Size

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Best Raw Broccoli Salad

Features:
    Cuisine:

    Excellent salad and loved the addition of the tomatoes.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Best Raw-Broccoli Salad,After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.,Excellent salad and loved the addition of the tomatoes.,I made this last night exactly as written except used a different variation of the cheese. used Sargento Chef Blends Shredded 4 State Cheddar Cheese, super fine sugar, and regular mayo. I cooked fresh Oscar Myer thick bacon which required only 4 strips instead of 8. It has a really great taste! used to make this without the cheese adn bacon but it does indeed make it better. This is now on my favorites and I have added it to my personal hardcopy recipe book!


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    Steps

    1
    Done

    Prepare Broccoli by Washing It Well, Trimming Off Large Leaves, Cutting Florets Into Bite-Size Pieces and Peeling the Stem, Then Slicing Thinly.

    2
    Done

    Place in a Large Bowl and Add Crumbled Bacon, Onion and Cheese; Stir.

    3
    Done

    in a Small Bowl or Measuring Cup, Combine Mayo, Vinegar and Sugar.

    4
    Done

    Pour Over Salad Ingredients and Toss Well; Refrigerate For at Least 4 Hours to Let Flavours Blend.

    5
    Done

    Just Before Serving, Add the Halved Cherry Tomatoes and Stir Again.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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