Ingredients
-
1
-
-
2
-
1
-
3
-
-
2
-
3
-
3
-
2
-
1
-
1 1/2
-
-
-
Directions
Chocolate Eclair Cake, , Do you whip the Cool Whip or use it thawed?, I’ve been making this recipe for 35 years It is a family favorite In fact I just made it today at the request of my family My children were raised on this cake, being 1 & 4 yrs old when I first obtained the recipe from a woman who brought it to a church potluck supper 🙂
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Steps
|
1
Done
|
Line Buttered 9 X 12 Dish With Graham Crackers. |
|
2
Done
|
Combine Pudding Mix With Milk. |
|
3
Done
|
Fold in Cool Whip. |
|
4
Done
|
Pour Half of the Mixture Over Crackers. |
|
5
Done
|
Add Second Layer of Crackers. |
|
6
Done
|
Add Remaining Pudding Mixture. |
|
7
Done
|
Add Final Layer of Graham Crackers. |
|
8
Done
|
Over Medium Heat, Melt Chocolate Glaze Except For the Powdered Sugar. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Beat in 1-1/2 Cups Powdered Sugar. |
|
11
Done
|
Pour Over Crackers. |
|
12
Done
|
Refrigerate Overnight. |
