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County Fair Indian Tacos

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Ingredients

Adjust Servings:
12 frozen dinner rolls
1 lb ground beef
1 package taco seasoning mix
2 cups chopped lettuce
1 tomatoes, chopped
2 cups shredded cheese

Nutritional information

412.9
Calories
142 g
Calories From Fat
15.9 g
Total Fat
6.3 g
Saturated Fat
41.2 mg
Cholesterol
670 mg
Sodium
46.9 g
Carbs
1.9 g
Dietary Fiber
5.1 g
Sugars
20.2 g
Protein
158g
Serving Size

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County Fair Indian Tacos

Features:
    Cuisine:

    Awesome!!! used some refried beans too!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    County Fair Indian Tacos, We head to the US for the county fair every summer, and this is one of reasons why The kids tell me that our house smells like the fair when we make these , Awesome!!! used some refried beans too!, We just had a local fair and my hubby said these ones were better! I really liked the taste of the bread fried It was super yummy I will never make my indian tacos any other way


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    Steps

    1
    Done

    Place Frozen Rolls on a Greased Cookie Sheet.

    2
    Done

    Let Rise Until Nearly Double.

    3
    Done

    in the Meantime, Brown the Ground Beef, Drain, Add Taco Mix and 1/4 Cup Water.

    4
    Done

    Heat About 2" Cooking Oil in Skillet or Frying Pan.

    5
    Done

    Stretch the Dough Quite Thin, Fry Until Golden Brown, Turning Once.

    6
    Done

    Drain on Paper Towel.

    7
    Done

    Top Each Taco With Seasoned Meat Mixture, Layer With Lettuce, Tomatoes and Cheese.

    8
    Done

    You May Garnish With Black Olives, Taco Sauce and Sour Cream.

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