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Crispy Cumin-Spiced Almonds with a Kick

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Ingredients

Adjust Servings:
6 cups almonds, whole, unblanched
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons brown sugar
1 1/2 teaspoons worcestershire sauce
3/4 teaspoon cayenne pepper (or a bit more, to taste)
1 1/2 teaspoons salt

Nutritional information

425.7
Calories
324 g
Calories From Fat
36 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
532.9 mg
Sodium
18.4 g
Carbs
7.6 g
Dietary Fiber
6.8 g
Sugars
14.6 g
Protein
74g
Serving Size

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Crispy Cumin-Spiced Almonds with a Kick

Features:
    Cuisine:

    These are addictive; especially if you like a little sweet edge to warm spicing. Halves just fine.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Spicy Cumin Almonds, These are addictive; especially if you like a little sweet edge to warm spicing Halves just fine , These are addictive; especially if you like a little sweet edge to warm spicing Halves just fine


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    Steps

    1
    Done

    Toast the Almonds in the Oven at 325 For 10-15 Minutes, Shaking Them Several Times During the Toasting.

    2
    Done

    Meanwhile, Put All the Other Ingredients in a Small Pan Over Low Heat.

    3
    Done

    Stir Until the Butter Melts & the Sugar Dissolves.

    4
    Done

    Put Toasted Nuts in a Bowl & Drizzle With the Warm, Spiced Butter.

    5
    Done

    Stir Until Well Coated.

    6
    Done

    Let the Nuts Cool Completely.

    7
    Done

    Store in an Airtight Container.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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