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Deliciously Easy Deviled Eggs Recipe

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Ingredients

Adjust Servings:
12 hard-boiled eggs, cooled peeled and halved
3/4 cup light mayonnaise (or regular)
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery rib, finely chopped
2 teaspoons garlic powder
paprika

Nutritional information

136.2
Calories
92 g
Calories From Fat
10.3 g
Total Fat
2.4 g
Saturated Fat
191.8 mg
Cholesterol
227.5 mg
Sodium
3.9 g
Carbs
0.2 g
Dietary Fiber
2.6 g
Sugars
6.5 g
Protein
75g
Serving Size

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Deliciously Easy Deviled Eggs Recipe

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    OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder. Combined the yolks, mayo, horseradish and mustard (used dijon). I took the relish and blended it well in the blender and then added celery to it and chopped it finely. I then added the yolk mixture and and blended away til it was very creamy. I topped it with smoked paprika. My family loved it! Perfect combo of sweet and with a bit of a kick. Thank you for the recipe its perfect!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tasty Deviled Eggs, I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs I love the hint of horseradish not strong but tasty , OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder Combined the yolks, mayo, horseradish and mustard (used dijon) I took the relish and blended it well in the blender and then added celery to it and chopped it finely I then added the yolk mixture and and blended away til it was very creamy I topped it with smoked paprika My family loved it! Perfect combo of sweet and with a bit of a kick Thank you for the recipe its perfect!, These are tasty little eggs We love horseradish so these were just perfect The dressing ingredients also works with fish for dipping Thanks for posting this recipe


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    Steps

    1
    Done

    Place Yolks Into Mixing Bowl; Mash With a Fork or Potato Masher.

    2
    Done

    Combine Mayonnaise, Horseradish, Mustard, Relish, Celery, Garlic Powder With the Yolks and Mix Well.

    3
    Done

    Spoon, or Pipe With Pastry Bag or Baggie, Into Hollowed Egg Halves.

    4
    Done

    Sprinkle Each With Paprika For Color/Garnish.

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    Guadalupe Reed

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