Ingredients
-
200
-
1 1/4
-
2
-
-
1 1/2
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Easy Mexican Dip, Easy to put together on the spur of the moment with ingredients I normally have at home There’s several Mexican dip recipes here, but I didn’t see this one From Kraft , This is very easy & tasty For salsa I added Raspberry Chipotle (very good choice) Served with warm tortillas I will be making this again , Easy to put together on the spur of the moment with ingredients I normally have at home There’s several Mexican dip recipes here, but I didn’t see this one From Kraft
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Steps
|
1
Done
|
Mix the Sour Cream and the Taco Seasoning Mix Together in a Small Mixing Bowl. |
|
2
Done
|
Pour the Cream Into a Shallow Serving Dish. |
|
3
Done
|
Mash the Avocado With a Little Lemon Juice and Layer It Gentley Over the Sour Cream Layer. |
|
4
Done
|
Top With Some Shredded Lettuce, Chopped Tomatoes and Grated Cheese. the Measurements Given Were Estimates as I Just Make the Dish to Taste. Just Use a Light Layer of the Toppings. |
|
5
Done
|
as a Variation You Can Use a Layer of Mashed Refreid Beans Spread Over the Dish Before the Layer of Seasoned Sour Cream. |
|
6
Done
|
Refrigerate Until Required and Serve With Plenty of Corn Chips. |
