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Garlic Grilled Tomatoes

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Ingredients

Adjust Servings:
6 large fresh tomatoes
salt and pepper
6 garlic cloves
3 tablespoons extra virgin olive oil
1 - 2 ounce parmigiano reggiano cheese
2 tablespoons fresh thyme leaves to taste

Nutritional information

58.7
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.9 g
Saturated Fat
1.7 mg
Cholesterol
45.3mg
Sodium
4.2 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
1.8 g
Protein
98g
Serving Size (g)
12
Serving Size

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Garlic Grilled Tomatoes

Features:
    Cuisine:

    I thought this would be a knockout for me, but it was just sorta okay. Probably a matter of personal taste, but the grilled tomatoes just didn't do it for me. Thanks for posting.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Garlic Grilled Tomatoes,From How To Grill – tastes just like a bite of fresh tomato sauce. The picture of this is what sold me the cookbook! It’s now one of my summertime BBQ favorites. We’ve been known to end up eating the whole recipe with just the two of us!,I thought this would be a knockout for me, but it was just sorta okay. Probably a matter of personal taste, but the grilled tomatoes just didn’t do it for me. Thanks for posting.


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    Steps

    1
    Done

    Cut the Tomatoes in Half Crosswise.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Peel and Crush the Garlic.

    4
    Done

    Heat the Oil in a Small Frying Pan Over Medium Heat.

    5
    Done

    Add the Garlic and Cook Until Just Starting to Turn Golden Brown (1 to 2 Minutes).

    6
    Done

    Pour Garlic and Oil Into a Heatproof Bowl.

    7
    Done

    Set Up the Grill and Preheat to High.

    8
    Done

    When Grill Is Ready, Brush Some Oil on the Grill Grate.

    9
    Done

    Place Tomatoes Cut Side Down on the Hot Grate and Grill Until Nicely Browned (3-5 Minutes).

    10
    Done

    Rotate 45 Degrees After 2 Minutes to Create the Crosshatch Marks on Tomatoes.

    11
    Done

    Turn the Tomatoes With Tongs So They Sit With the Cut Side Facing Up.

    12
    Done

    Spoon the Fried Garlic Into the Tomatoes.

    13
    Done

    Grill Until the Bottoms Are Nicely Browned (3-5 Minutes).

    14
    Done

    Transfer to a Serving Plate, Grate the Cheese Over the Tomatoes, and Sprinkle With Thyme.

    15
    Done

    Serve Immediately.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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