Ingredients
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2
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3
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1
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2
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2
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1
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2
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Directions
Easy Peezy Pizza Dough Bread Machine Pizza Dough, This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes., Best homemade crust I’ve made, easy to handle. I chucked it all in the same order as said and the bread machine handled it fine. Only tweak I done was to just leave it in the machine for 30 minutes after instead of putting it in another bowl because I couldn’t be bothered and it seemed to work fine. Also I made 3 thin crusts of full size pizzas.
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Steps
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1
Done
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Some Pizza Topping Ideas. |
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2
Done
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Caramelised Onions and Roasted Garlic. |
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3
Done
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Mozzarella Cheese, Camembert, Romano and Feta For a Really, Really Cheezy Pizza!. |
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4
Done
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Equal Parts of Basil Pesto and Olive Oil Mixed Together With Parmesan or Romano Cheese. |
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5
Done
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Plus Some Roughly Chopped Sundried or Semi-Dried Tomatoes, Sliced Black Olives and Lots of Grated Mozzarella Cheese, Salt and Lost of Freshly Ground Black Pepper! |
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6
Done
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Cranberry Jelly, Shredded Chicken, Sliced Brie! |
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7
Done
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Mozzarella Cheese, Shredded Chicken and Sliced Avocado! |
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8
Done
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the Bread. |
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9
Done
|
Place All the Above Ingredients in the Order I Have Listed Into the Bread Machine. |
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10
Done
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Select the Dough Cycle and Press Start! |
