Ingredients
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2
-
3
-
1/2
-
3 - 4
-
2/3 - 3/4
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Biscuits,I’ve been making this same recipe for home made biscuits for 40 years, so I could not begin to tell you where the recipe came from. I just know its GOOD,How many calories are in a biscuit made with shotening fluor and milk,2 cups, 12 servings. They must be small. No wonder the nutrition numbers are so out of whack.
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Steps
|
1
Done
|
Sift Flour With Baking Powder and Salt. |
|
2
Done
|
Cut in Shortening Till Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Add Milk All at Once and Mix Till Mixture Follows Fork Around Bowl. |
|
4
Done
|
Turn Out on Lightly Floured Board. |
|
5
Done
|
Knead Gently For About 1/2 Minute. |
|
6
Done
|
Roll or Pat 1/2 Inch Thick. |
|
7
Done
|
Flour Rim of Glass or Biscuit Cutter and Cut Out Biscuits. |
|
8
Done
|
Put on (ungreased) Cookie Sheet and Bake at 450 For 12 to 15 Minutes. |
