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Lemon Shrimp Pasta Salad

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Ingredients

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	3 cups bow tie pasta, uncooked
	1 lb fresh asparagus spear, cut into 2-inch lengths
	1 cup kraft light zesty reduced-fat italian salad dressing
	1 teaspoon dried oregano leaves
	1 teaspoon grated lemon peel
	1 lb cooked large shrimp (20 to 25 count)
	1 cup halved cherry tomatoes

Nutritional information

102.8

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.4 g

Saturated Fat

66.8 mg

Cholesterol

337.2 mg

Sodium

10.2 g

Carbs

1.3 g

Dietary Fiber

1.9 g

Sugars

10.2 g

Protein

118g

Serving Size

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Lemon Shrimp Pasta Salad

Name: Lemon Shrimp Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I enjoyed this salad at a potluck. My friend's variation used Good Seasons Italian Salad dressing, which I actually preferred over the Kraft dressing. This salad is so pretty and very tasty, too!

40 min
Serves 12
Easy

Ingredients

Directions

Lemon Shrimp Pasta Salad, Adapted from Kraft, made-over Shrimp Pasta Salad Makes a great lunch or side dish Nice refreshing zing of grated lemon peel livens up this Shrimp Salad top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles, I enjoyed this salad at a potluck My friend’s variation used Good Seasons Italian Salad dressing, which I actually preferred over the Kraft dressing This salad is so pretty and very tasty, too!

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Steps

1 Done	Cook Pasta as Directed on Package, Adding Asparagus to the Cooking Water For the Last 3 Minute of the Pasta Cooking Time; Drain. Rinse With Cold Water; Drain Well.
2 Done	Meanwhile, Mix Dressing, Oregano and Lemon Peel.
3 Done	Place Pasta Mixture in Large Bowl. Add Dressing Mixture, Shrimp, Tomatoes and Cheese; Mix Lightly. Serve Immediately. or, Cover and Refrigerate Until Ready to Serve.