Ingredients
-
2
-
4
-
1
-
2
-
1
-
6
-
-
1
-
2
-
-
-
-
-
-
Directions
Mini-Reubens, This is based on a recipe from Eating Well magazine, Sept/Oct 1995 I think these are great The intro says, Last spring, I was asked by the Good Morning America producers to create a menu for people to enjoy while watching the Academy Awards This recipe was inspired by a scene in the Oscar-nominated film Quiz Show Now that fall is here, serve these mini-sandwiches during the half-time show on football Sundays, or rent the movie, make full-sized sandwiches and have a relaxing Friday night , These are very good and everyone enjoyed I liked that the cocktail bread is a little thinner which makes them crisp easily and also cuts back on the carbs Next time I will double the cheese though- I always make these types of melts with extra cheese Thanks for sharing! ~Sue
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Steps
|
1
Done
|
In a Small Bowl, Stir Together Mayonnaise, Mustard and Ground Red Pepper. |
|
2
Done
|
Spread the Mayonnaise Mixture Over the Bread Slices. |
|
3
Done
|
Sprinkle Half of the Cheese Over Half of the Bread Slices. |
|
4
Done
|
Add a Layer of Turkey Pastrami, Black Papper, Sauerkraut and the Remaining Cheese. |
|
5
Done
|
Firmly Place the Remaining Bread Slices on Top. |
|
6
Done
|
in a Large Nonstick Skillet or Griddle, Brush a Little Oil Evenly Over the Bottoms, and Heat Over Medium Heat. |
|
7
Done
|
Add Sandwiches in Batches and Cook Until the Undersides Are Lightly Toasted and the Cheese Has Melted, About 45 Seconds Per Side. |
|
8
Done
|
Add Additional Oil to Pan as Needed. |
|
9
Done
|
Cut Each Sandwich Into 2 Triangles and Serve Warm. |
