Ingredients
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1
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1 1/2
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1 1/2
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1
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1
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1 1/2
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-
-
-
-
-
-
-
-
Directions
Party-Sized Garlic Cheese Blossoms, Margarine or Butter Flavored spray 1 1/2 cups of Medium Cheddar Cheese, shredded 1 1/2 cups of Mozzarella Cheese, shredded 1 cups of your favorite shredded cheese, as well Garlic Powder Aluminum Foil for each Blossom, Margarine or Butter Flavored spray 1 1/2 cups of Medium Cheddar Cheese, shredded 1 1/2 cups of Mozzarella Cheese, shredded 1 cups of your favorite shredded cheese, as well Garlic Powder Aluminum Foil for each Blossom
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Steps
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1
Done
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Directions. |
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2
Done
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Place All the Foil Squares Next to Each Other on the Counter. Use Non-Stick Foil or Butter Spray, Coat Each Square. |
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3
Done
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I Place Each Roll on a Piece of Foil So the Filling Will Stay Inside and not Make a Mess on the Counter! |
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4
Done
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Carefully Spread Each Bread Section and Coat or Spray the Margarine Into Each Cut, Making Sure not to Miss Any Areas. |
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5
Done
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(note: Some People Prefer to Season the Bread Before Stuffing It With Cheese.). |
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6
Done
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Mix All the Cheeses Together With Your Spice Selections. Stuff the Mixture Into Every Nook and Cranny So the Bread petals Are Opened Up and Full of Cheese. |
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7
Done
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Its Fine to Overfill the blossom. Once It Is Baked, the Cheese Will Melt Down Into the Center and Coat the Top a Bit. |
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8
Done
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Once Everything Is in and on Each Blossom, Carefully Close Each Foil Square Over the Top, Leaving as Much Air Space Inside the Foil as You Can. |
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9
Done
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Place Each Blossom on the Cookie Sheet, Leaving Space Between Each One. |
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10
Done
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Baking Time Will Vary, Depending on Your Oven. After About 15 Minutes, Check One Blossom. It Should Be Hot and Crusty. If It Is Still Soft, Bake Another 5 Minutes With the Foil Slightly Open and Check Again. Do not Let the Cheese Melt Into a Puddle, Though! |
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11
Done
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to Serve: Casual Serving Would Be to Put All Blossoms on a Platter and Let Each Person Grab One or Place Each on a Bread Plate With the Meal. |
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12
Done
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Leftovers: What Leftovers!?! |
