Ingredients
-
1
-
2
-
4
-
2
-
1
-
-
2
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Red Carpet Bruschetta, I played around with a recipe from another site and came up with this This recipe will impress upon your most outstanding guests Add a nice Merlot or a crisp Reisling and enjoy an accompaniment that is most APPEALING!!! Can be used with Recipe #223463 as well very good!!!, We made these as part of our Super Bowl fixings It’s a good thing the food was better than the game!!, This makes a great bruschetta For a different taste, try using Feta cheese instead, it won’t melt so you can add it before or after you heat the mixture on the bread in the oven You can also toast the bread in a skillet after brushing the slices with olive oil, then placing the mixture on top, either heating it in the oven or just leaving it cold, in this case the Feta cheese works really well as you don’t need to melt it
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Steps
|
1
Done
|
Combine the Diced Tomatoes, Parmesan Cheese, Olive Oil, Minced Garlic, Seasoning Salt (small Amount to Taste) used Approximately 1/8 Tsp of Seasoning Salt, Balsamic Vinegar, Basil,Oregano, Green Onion. |
|
2
Done
|
Heat Oven to 350 and Gently Warm Sliced Pieces of Baguette For Approximately 3 Minutes. |
|
3
Done
|
Remove Baquette from Oven and Place Prepared Mixture on Slices and Top With Shredded Mozarella Cheese. Return to Oven For Approximately 5 Minutes or Until Warm and Mozzarella Is Melted. |
|
4
Done
|
Roll Out the Red Carpet and Enjoy! |
