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Roasted Bell Pepper Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/4 cup sour cream
	1/2 cup finely chopped roasted red pepper (from a jar)
	3 tablespoons chopped fresh cilantro
	1/4 teaspoon red pepper sauce
	1 garlic clove, finely chopped
	2 fresh cilantro stems

Nutritional information

77.8

Calories

68 g

Calories From Fat

7.6 g

Total Fat

4.8 g

Saturated Fat

22.9 mg

Cholesterol

141.3 mg

Sodium

1 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

1.6 g

Protein

30g

Serving Size

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Roasted Bell Pepper Dip

Name: Roasted Bell Pepper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 3; : 1/4; : 1; : 2

Features:

Cuisine:

American

This sounds great ! I've been thinking about finding a recipe to offer my buyers at Farmers Market. I grow and sell big red Italian bell peppers that are wonderful roasted. This would be just the ticket. I might add a little minced green onion and
some salt and fresh black pepper.Thanks !!!!

40 min
Serves 12
Easy

Ingredients

Directions

Roasted Bell Pepper Dip, Serve with tortilla chips, bagel chips, whole wheat crackers, cocktail breads or your choice of crackers , This sounds great ! I’ve been thinking about finding a recipe to offer my buyers at Farmers Market I grow and sell big red Italian bell peppers that are wonderful roasted This would be just the ticket I might add a little minced green onion and some salt and fresh black pepper Thanks !!!!, Serve with tortilla chips, bagel chips, whole wheat crackers, cocktail breads or your choice of crackers

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Steps

1 Done	In Medium Bowl, Mix All Ingredients Except Cilantro Sprigs. Spoon Into Serving Bowl. Garnish With Cilantro Sprigs.
2 Done	Serve Immediately With Tortilla Chips or Crackers, or Cover and Refrigerate Until Serving Time. If Refrigerated, Let Stand 10 to 15 Minutes Before Serving.