Ingredients
-
72
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Saltines (Loaded), Why pay a high price for seasoned crackers when you can spend 89 cents for a big box of saltines and put your own toppings on them?, The first batch I made most of the toppings fell off I let the butter cool a bit and stirred in some garlic The next batch with the thickened butter turned out much better My crackers were 1 09 in the bargain bin at the bread store When I tasted them out of the box I thought they tasted a little stale They were still awesome made this way!!!!, I spread each saltine evenly with softened margarine to hopefully prevent the toppings from rolling off, and it worked great I would definately make these again, they are VERY flavorable I added all the listed ingredients, a little extra garlic powder and some onion powder Next time I would decrease the amount of caraway and celery seed perhaps by half because I found their flavor too intense for my taste Great snacking cracker!
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Steps
|
1
Done
|
Preheat Oven to 300f |
|
2
Done
|
Line a Cookie Sheet With Parchment Paper and Top With Saltines. |
|
3
Done
|
Brush With Melted Butter. |
|
4
Done
|
Top With Your Choice of Seasonings (use Them All). |
|
5
Done
|
Bake For About 10 Minutes or Until Lightly Browned. |
|
6
Done
|
Cool on Plate. |
|
7
Done
|
Serve With Your Favorite Cheese or Dip. |
|
8
Done
|
Note: Don't Be Afraid to Really Load Them Up Because Some of the Topping Is Going to Fall Off. |
